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Our restaurant in Alexandria It is based on a kitchen still to “old style” and homemaker from a base made up of wholesome foods, high quality and, alone, guarantee the success of the dish.

Our specialties are the classic agnolotti Piedmont, stew to barbera, our venison (Ass, Cervo, Boar, Hare) with the polenta eight rows and good red wine… And then frogs and snails green

genuine home cooking!

dal Lunedì al Venerdì la cena viene servita solo agli ospiti dell'albergo