Christmas Lunch 2018

Christmas 2018 Albergo Ristorante Furlan from

 

 

 

 

 

 

 

Christmas Lunch 2018

Welcome drink

appetizers

Cutting board with raw petals of Parma and Roccaverano mousse

Salame di Varzi nostrano,Cup and Lard

Pepper in bagna cauda

Battuta Fassone with parmesan

homemade cotechino with lentils from Castelluccio

two-tone avocado and pumpkin mousse with poppy seeds

first

Cream of carrot and fragrant cheese to 'orange

Homemade ravioli with sage cream and pomegranate

seconds

suckling pig fillet on bed of onion of Tropea with chopped candied chestnuts

Christmas cake of homemade pastry

Coffee and drinks included

 

Bonarda doc vivace,Barbera and Dolcetto doc doc.

Prosecco and Mouller Tourgau

 

Albergo Ristorante Furlan from wishes you a Merry Christmas